Cinnamon Bread Pudding:
2 Pans of our ready made cinnamon rolls-cut into small pieces
1 can evaporated milk
1/2 c. milk
In a large mixing bowl, combine 4 eggs, evaporated milk, and milk.
Cut the cinnamon rolls in small pieces and place in the bowl--even the sugar and the icing left over from the pan!
*You could even let it soak overnight and bake the next day.
Butter a 9x11 casserole pan and pour in bread mixture. You could place it in a smaller pan if you like. Whatever you have!
Bake at 350 for about 45 minutes (or until golden brown and puffy!)
*You can also cook this mixture in small individual ramekins and place in a water bath to prevent drying of the edges.